What is Biofarmex vitamin D 30 lemon-flavoured chewable gummies 42 g?
Just as we were taught at school, Vitamin D is fundamental for bone well-being. The trouble is that it cannot always be obtained through a normal diet and often needs to be supplemented with specific products: one of these is vitamin D Loges: Vitamin D-Loges 5,600 IU is a lemon-flavoured chewable gummy with 5,600 IU of vitamin D. No water is needed to take it, and it offers high bioavailability and faster absorption than capsules. The gummy is sugar-free and contains no artificial ingredients.
What are the main benefits of Biofarmex vitamin D 30 lemon-flavoured chewable gummies 42 g?
Thanks to its active ingredient, vitamin D Loges can:
- Support the development and health of bones, keeping them strong over time
- Support bone health during periods of convalescence
- Support the immune system as a whole
- Help the body's natural defences
How does Biofarmex vitamin D 30 lemon-flavoured chewable gummies 42 g work?
The supplementing action of vit D Loges is made possible by its active ingredient, vitamin D, which:
- Is fundamental for skeletal health; it helps keep bones strong and healthy and is essential for their formation.
- Promotes the absorption and deposit of calcium and phosphorus in the bones, essential during children's growth and for bone health in adulthood.
- Vitamin D also supports the normal functioning of the immune system.
- Finally, it contributes to normal muscle function and to the maintenance of normal teeth; it may also support the condition of the skin.
Directions for use
To maximise the effectiveness of the product, it is recommended to take it preferably with meals. Up to 10 years: 1 gummy a week. From 11 to 65 years of age: 2 gummies a week. From 65 years onwards: 1 gummy every 2 days. Excessive consumption may have laxative effects. Gluten-free and lactose-free.
Our conclusions on Biofarmex vitamin D 30 lemon-flavoured chewable gummies 42 g
Excessive consumption may have laxative effects. Pack size: 30 gummies. Vitamin D contributes to the normal absorption of calcium and phosphorus, contributes to the maintenance of normal bones and teeth, and supports the normal function of the immune system and normal muscle function. Foods containing it include some fish such as tuna, herring, salmon, cod and mackerel, but it is also found in cod liver oil, offal, mushrooms, egg yolk and milk. It is advisable to eat foods raw or use gentle cooking methods, as vitamin D is degraded at high temperatures.
