Le Asolane Fonte di Fibra Rigatoni 250 g
Gluten-free rigatoni made from maize flour, a source of fibre (inulin), formulated for coeliacs. Cooking time 7-8 minutes. 250 g pack.
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Description
le Asolane
Rigatoni
Pasta specifically formulated for coeliacs.
Ingredients
Maize flour (96.9%), plant fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono- and diglycerides of fatty acids of vegetable origin.
Gluten-free.
Nutritional information
| Average values | per 100 g | Energy | 1,496 kJ/353 kcal |
| Fat of which saturates | 0.66 g 0.15 g |
| Carbohydrate of which sugars | 78.28 g 0.24 g |
| Protein | 6.42 g |
| Salt | 0.03 g |
Directions for use
100 g of product, 1 litre of water, 10 g of salt. Salt the boiling water.
Add "Le Asolane". Stir. Drain, leaving a little water.
Season to taste.
Cooking time: 7-8 minutes.
Storage
Store in a cool, dry place.
Best before 24 months from the production date, in intact packaging.
Format
250 g pack.
Product Details
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