Food supplement based on Omega 3 from krill oil, in the form of a phospholipid complex, providing essential fatty acids. Supports normal cardiovascular function.
Krill Krill are small crustaceans that make up the largest marine biomass in existence. Unlike Omega 3 from fish oil, the Omega 3 fatty acids extracted from krill oil are bound in a phospholipid complex. Krill oil also contains antioxidants (25 µg of astaxanthin per capsule), which are not found in traditional fish oil.
Red Oil capsules are small and easy to swallow. Each capsule is individually packed in aluminium-free blisters for optimal hygiene.
Completely natural, with no added preservatives, flavourings, sugars, salts or yeasts. Free from gluten, lactose and soya derivatives, and suitable for vegetarians, vegans and coeliacs.
Ingredients Lipid extract of Antarctic krill crustacean (Euphausia superba Dana); food-grade gelatine; emulsifier: glycerol; stabiliser: sorbitol; flavouring: vanilla.
| | per 1 capsule |
| Phospholipids of which 60% Omega 3 | 200 mg |
Fatty acids of which 50% EPA, 28% DHA, and 22% other fatty acids | 115 mg |
| Astaxanthin | 25 µg |
Directions One capsule a day, taken with water.
Warnings Do not exceed the daily dose.
Keep out of the reach of children under 3 years of age.
Take during pregnancy, while breastfeeding or together with other medicines only after consulting a doctor.
The product should be used as part of a varied and balanced diet and a healthy lifestyle.
Supplements should not be used as a substitute for a varied diet.
Do not take the product if allergic to shellfish.
Storage Store in a cool, dry place and do not expose to direct sunlight.
Format Pack of 45 capsules.