Organic Gluten-Free Amaranth 400 g

Description
Amaranth (amaranthus) is an annual herbaceous plant belonging to the Amaranthaceae family, native to Central and South America, where it was already cultivated by pre-Columbian civilisations.
The Aztecs called it "the mysterious grain" or "grain of the Gods".

Ingredients
Organic amaranth.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,565 kJ/374 kcal
Fat of which saturates	6.5 g 1.7 g
Carbohydrate of which sugars	51 g 0 g
Protein	14.5 g
Fibre	15 g
Salt	0.05 g

Directions for use
Use for soups, croquettes, sweet or savoury bakes.
It is also excellent combined with other grains. Thanks to its properties, it can be added to any grain-based preparation: on its own it can complete a soup, with rice it makes the dish crunchier, with wheat it becomes a nourishing dish, it sweetens barley and spelt, while with millet it becomes almost a cream on which to spread vegetables or pulses.

Storage
Store in a cool, dry place away from light and sources of heat.
Best before from the date of production, in intact packaging: 14 months.

Size
Net weight: 400 g.

Code 3447