Vicenzovo Savoiardi 125 g Gluten-free
- made with rice flour and maize flour
- gluten-free and lactose-free
- ideal as a base for tiramisu
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Sardinia, Venice and minor islands: €20.00 -
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Description
Vicenzovo gluten-free Savoiardi reinterpret the classic Italian biscuit in a version designed for people with coeliac disease or intolerance.
Made with rice flour and maize flour, they are gluten-free and lactose-free and keep the characteristic crumbliness of ladyfingers. Delicious for breakfast or as a snack, they are also the ideal base for making a tiramisu suitable for the whole family.
Format: 125 g pack.
Product Details
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