Garofalo Gluten-Free Spaghetti 400 g

Description
Gluten-free dietary pasta with maize, quinoa and rice.
Specifically formulated for coeliacs.
Bronze-drawn.

Directions for use
Cook in plenty of boiling salted water for the time indicated on the pack (11 minutes).
It is advisable not to rely entirely on the cooking time suggested on the pack and to check, the first few times, the number of minutes that suits your taste.
If you want to toss the pasta in a pan, drain it one minute earlier.

Ingredients
Maize flour (50.4%), wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabiliser: E471, mono- and diglycerides of fatty acids.
May contain traces of soy and lupin.

Gluten-free.

Nutritional values

Average values	per 100 g
Energy	1,517 kJ/358 kcal
Fat of which saturated fatty acids	1.8 g 0.3 g
Carbohydrates of which sugars	77 g 0.9 g
Fibre	2.8 g
Protein	7 g
Salt	<0.01 g

Storage
Store in a cool, dry place away from sunlight.
Best before from the date of production: 36 months.

Pack size
Spaghetti.
Net weight: 400 g.

Code PGREFG6426SG