Garofalo Casarecce Gluten-free 400 g

Description
Gluten-free dietetic pasta with maize, quinoa and rice.
Specifically formulated for people with coeliac disease.
Bronze-drawn.

How to use
Cook in plenty of boiling salted water for the time indicated on the pack (9 minutes).
We recommend not relying entirely on the cooking time suggested on the pack and checking, the first few times, the cooking time that best suits your taste.
If you want to finish the pasta in the pan with the sauce, drain it one minute earlier.

Ingredients
Maize flour (50.4%), wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabiliser: E471, mono- and diglycerides of fatty acids.
May contain traces of soya and lupin.

Gluten-free.

Nutritional values

Average values	per 100 g
Energy	1,517 kJ/358 kcal
Fat of which saturates	1.8 g 0.3 g
Carbohydrate of which sugars	77 g 0.9 g
Fibre	2.8 g
Protein	7 g
Salt	<0.01 g

Storage
Store in a cool, dry place away from direct sunlight.
Best before: 36 months from the production date.

Format
Caserecce.
Net weight: 400 g.

Code PGREF41091SG