What are Zerograno Galbusera Shortbread Biscuits 220 g?
Zerograno Galbusera Shortbread Biscuits 220 g are a healthy, tasty gluten-free product specifically made for people with gluten intolerance or coeliac disease. These biscuits are designed to soften well in milk and add flavour and nourishment to it.
These gluten-free Galbusera Zerograno biscuits will become an essential snack for your children, to enjoy on their own or with milk for the right dose of energy!
What are the main features of Zerograno Galbusera Shortbread Biscuits 220 g?
These Galbusera gluten-free biscuits, specifically formulated for people with gluten intolerance or coeliac disease, are made with:
- Cereal starch: generally high in calories, it is a very energising food that mostly provides a slow release of glucose into the blood, giving the body long-lasting energy
- Tapioca starch: because it is extremely digestible, tapioca is suitable for people with gastrointestinal problems due to chronic conditions and for babies being weaned; it also contains saponins, compounds that help soothe inflammation and facilitate the elimination of uric acid
- Hazelnuts: an excellent source of vitamins, minerals (potassium, magnesium, phosphorus and calcium), protein, fibre, essential fatty acids (the so-called "good" fatty acids) and antioxidants (such as vitamin E)
- Potato starch: since it is mainly made up of simple sugars, it raises blood sugar quickly, aiding recovery after intense exercise; it helps combat constipation by drawing water into the intestine, softening stools and aiding their passage
- Lactose-free butter
It is also a product that is:
- made with wildflower honey
- lactose-free
- wheat-free
- palm oil-free
- may contain traces of soya and other nuts
How to enjoy
Thanks to their pleasant taste, these gluten-free biscuits are sure to become an essential snack!
You can enjoy them on their own or with milk for perfect breakfasts and snacks.
The product is gluten-free and free from glucose and fructose syrups, colourings and preservatives. It is also rich in fibre and highly digestible.
As for nutritional values, 100 g of product contains approximately 472 kcal.
Why exclude gluten from your diet?
We hear more and more about people with coeliac disease, a chronic inflammation of the small intestine caused by gluten, a protein substance. In these people, these proteins appear to trigger an autoimmune response that damages the intestinal mucosa and impairs the absorption of other nutrients, so they have difficulty digesting this substance properly and risk feeling unwell if they eat foods that contain it.
Symptoms may include nausea, vomiting, constipation, diarrhoea, bloating, or atypical symptoms not affecting the intestine, such as neurological symptoms or dermatitis. However, coeliac disease can only be diagnosed with a specific blood test, and the only treatment is a completely gluten-free diet.
Gluten intolerance is a disorder that does not lead to coeliac disease.
Conclusions on Zerograno Galbusera Shortbread Biscuits 220 g
These gluten-free biscuits are a dietary product specifically designed for people with gluten intolerance or coeliac disease and are the perfect solution for your breakfasts and snacks.
They are designed to soften well in milk and add flavour and nourishment to it, with a soft texture that you can enjoy on their own or with milk for the right dose of energy. They are also rich in fibre and highly digestible.
For these very reasons, anyone who tries them will find them hard to do without. Try them and see!
