ENTERELLE
PLUS
Description Food supplement with lactic ferments that produce bacteriocins.
Lactic ferments promote the balance of the intestinal flora.
IngredientsMaize maltodextrin; maize starch; blend of lactic ferments (
Saccharomyces cerevisiae sub. boulardii MTCC-5375,
Saccharomyces cerevisiae sub. boulardii SP92,
Enterococcus faecium UBET-41,
Lactobacillus acidophilus LA 14); gelatine (capsule ingredient); bulking agent: microcrystalline cellulose (cellulose gel); anti-caking agents: magnesium salts of fatty acids, silicon dioxide; colour: E171.
Nutritional information Average content substances with a nutritional or physiological effect | Ferment content (CFU) per daily intake until end of shelf life (2 capsules/day) |
Blend of lactic ferments Saccharomyces cerevisiae subspecies boulardii MTCC-5375 | less than 1 x 108 |
Saccharomyces cerevisiae subspecies boulardii SP92 | less than 1 x 108 |
| Enterococcus faecium UBEF-41 | less than 1 x 108 |
| L. acidophilus LA 14 | equal to 1 x 108 (1 billion) |
Directions for use 2 capsules a day, after meals.
Warnings Do not exceed the recommended dose. Keep out of the reach of children under three years of age. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
The raw materials are produced and packaged in facilities that also handle milk and soya derivatives.
Storage Store in a cool, dry place away from sources of light and heat, at a temperature below 25°C.
Pack size 24 swallowable capsules of 0.377 g each.
Handy travel pack in blisters.