Bauli Free Chocolate Cake 400 g

What is Bauli Chocolate Cake 400g?

The gluten-free chocolate cake made by Bauli is a wholesome, indulgent baked product specifically designed for people with gluten intolerance or coeliac disease. It is a chocolate cake made with rice flour, fresh eggs and chocolate. The product is also lactose-free, so it is suitable for those with this type of intolerance too.

In short, it is a soft, tasty cake dusted with icing sugar that will become your must-have snack!

What are the main features of this gluten-free chocolate cake?

The Bauli gluten-free cake, specifically formulated for people with gluten intolerance or coeliac disease, is made with:

• rice flour
• fresh eggs
• chocolate
• sugar
• raising agents

The product may contain traces of nuts, sesame and soya, but it is:

• lactose-free
• preservative-free
• palm oil-free
• gluten-free

How to enjoy

Thanks to its soft texture and pleasant taste, this gluten-free chocolate cake is bound to become a must-have snack!

You can enjoy it on its own or with a glass of milk or juice, for perfect breakfasts and snacks.

The rice flour makes it a fibre-rich, highly digestible product.

As for nutritional values, 100g of product contains approximately 421 kcal.

Why exclude gluten from your diet?

We increasingly hear about people with coeliac disease, a chronic inflammation of the small intestine caused by gluten, a protein substance. In these people, these proteins appear to trigger an autoimmune response that damages the intestinal lining and impairs the absorption of other nutrients, so they have difficulty digesting this substance properly and risk feeling unwell if they eat foods containing it.

Symptoms may include nausea, vomiting, constipation, diarrhoea and bloating, or atypical symptoms not affecting the intestine, such as neurological symptoms or dermatitis. However, coeliac disease can only be diagnosed with a specific blood test, and the only treatment is a completely gluten-free diet.

Gluten intolerance is a condition that does not lead to coeliac disease.

In summary: Bauli gluten-free chocolate cake

The Bauli cake is a dietary product specifically designed for people with gluten intolerance or coeliac disease and can be considered the perfect solution for your breakfasts and snacks

It is a soft-textured cake dusted with icing sugar, which you can enjoy on its own or with a glass of milk or juice for the right dose of energy. The rice flour it contains also makes it a fibre-rich, highly digestible product.

Try it and see!