Aproten Stelline Pasta 500 g

Description
APROTEN low-protein pasta is characterised by: low protein, sodium, phosphorus and potassium content, making it suitable for the dietary management of kidney failure (nephropathies); low tyrosine and phenylalanine content, making it suitable for the dietary management of metabolic amino acid disorders (phenylketonuria, tyrosinaemia); low protein content, making it suitable for the dietary management of Parkinson's disease (in patients on Levodopa therapy). For patients on Levodopa therapy, the degree of any dysphagia and any undernutrition problems that may arise under protein restriction should be assessed.

Ingredients
Maize starch, potato starch, chicory inulin; emulsifiers: mono- and diglycerides of fatty acids; safflower.

May contain traces of soy.

Nutritional information

Average values	per 100 g
Energy	1,472 kJ/347 kcal
Fat of which saturates	1 g 0.8 g
Carbohydrate of which sugars	81 g 0.3 g
Fibre	6 g
Protein of which phenylalanine of which tyrosine	0.4 g 16 mg 7 mg
Salt	0.03 g
Potassium	20 mg
Phosphorus	29 mg
Sodium	12 mg

How to use
Cook APROTEN® pasta in plenty of boiling water (approx. 1 litre of water per 50 g of pasta). Once cooked, dress the pasta as soon as it is drained. The cooking time shown is indicative and may vary according to personal habits and taste.
Cooking time: 8-10 minutes.

Storage
Store in a dry place away from heat sources
Shelf life in intact packaging: 24 months.

Pack size
500 g.

Code 76019936