Soya Steaks 200 g
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Sardinia, Venice and minor islands: €20.00 -
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Description
Fior di Loto soya steaks are a plant-based alternative to meat, perfect for enriching everyday menus with a versatile, nutritious ingredient. Made with 100% plant-based ingredients, they lend themselves to many dishes: stews, soups, casseroles, fillings and one-dish meals.
They are a tasty source of plant protein, ideal for those following a vegan or vegetarian diet and for anyone who wants to vary the protein sources in their diet. Once rehydrated they easily absorb flavours and seasonings, giving a full, satisfying taste.
How to prepare: soak in lukewarm water for about 20 minutes, drain off excess water and cook as you like: boiled, pan-fried, grilled or baked. A pinch of spices and herbs enhances every recipe.
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