Amoreal Royal Jelly 10 g

Royal jelly is a gelatinous colloidal suspension, whitish-yellow in colour, with a slightly sour taste, low in sugar and with a phenolic odour. It is secreted by the hypopharyngeal glands of young nurse bees (bees aged between 5 and 14 days). Secretion only takes place when temperature and feeding conditions are favourable. Royal Jelly is considered one of the most complete natural foods, being rich in proteins, lipids, sugars, B-group vitamins, in particular pantothenic acid (vit. B5), and numerous other components, generically defined as "minor components", present in small quantities but actually very important for the overall action of this complex hive product, namely trace elements, enzymes, substances with hormonal action, etc. The proteins of Royal Jelly are considered to be of very high biological value, with a significant presence of essential amino acids.

Ingredients
Water 66%, carbohydrates 13%, proteins 10%, lipids 6%, vitamins: A, B1, B2, B6, C, E, H, PP, trace elements: potassium, iron, calcium, copper, silicon, phosphorus, amino acids: arginine, histidine, phenylalanine, lysine, tryptophan, cystine, methionine, threonine, leucine, isoleucine, valine, glutamic acid.

Directions
One measuring spoon a day, in the morning before breakfast.

Warnings
Do not exceed the recommended daily dose. Supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Keep out of the reach of children under 3 years of age. It is not genuine unless it is slightly acidic and as thick as a cream.

Storage
Must be stored in the dark, in the fridge between 0° and +5°, to keep its properties unaltered.

Size
10 g bottle with measuring spoon in an insulated polystyrene pack.