Sineamin Linguine 500 g

Description
Protein-free, gluten-free pasta. For the dietary management of people with chronic kidney failure and metabolic amino acid disorders. Sineamin pasta is also suitable for protein-free, gluten-free diets low in sodium, potassium and phosphorus.

Gluten-free.

Nutritional information

Average values per 100 g
Energy	1,550 kJ 364 kcal
Fat of which saturates	1.3 g 0.3 g
Carbohydrates of which sugars	87.4 g 0.3 g
Fibre	1.0 g
Protein	0.5 g
Salt* equivalent to sodium	<0.05 g <0.02 g
Phosphorus	<20 mg
Potassium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

*The salt content is due exclusively to the sodium naturally present in the product.

Directions for use
Bring plenty of water to the boil (at least one litre per 100 g of pasta), add salt (only if approved by your doctor), add the pasta and stir vigorously. Cook over a high heat for the time shown on the pack. The cooking time can be adjusted to personal preference: taste the pasta to check it has reached the desired degree of doneness.

Warnings
Sineamin must be used under medical supervision. Sineamin cannot be used as the sole source of nutrition. The presence of naturally derived safflower in Sineamin may lead to variations in colour intensity from batch to batch.

Storage
Store the product in a cool, dry place, away from light and direct sources of heat. The expiry date refers to the product correctly stored in unopened packaging.

Size
500 g box.

Code 9806