ECOSOL
CARDEPAT
Food supplement that acts favourably on the physiological function carried out by the liver.
Milk thistle (Silybum marianum) Silymarin, the active ingredient of milk thistle, is credited with an action counteracting the liver-damaging effects of various hepatotoxic agents. Silymarin is able to act on lysosomal and mitochondrial damage caused by ethanol. Silymarin therefore acts as a "membrane protector". In the herbal approach to hepatitis it can be considered a particularly valuable agent which, as well as ensuring gentle choleresis and stimulating the body's defences, supports the regeneration of liver cells. In viral hepatitis, silymarin is thought to act by limiting the attachment of the viral agent through protection of the liver cell membranes. Due to its bitter-tonic-choleretic characteristics, it is recommended in cases of gastric atony.
Artichoke (Cynara scolymus) Artichoke acts on lipid metabolism, reducing the production of endogenous cholesterol and triglycerides and increasing their excretion or redistribution to natural stores. Thanks to its liver-protective activity, there is a reduction in blood urea by stimulating the hepatic transformation of nitrogen molecules imperfectly processed by an insufficient liver.
Dandelion (Taraxacum officinale) Stimulating action on liver functions. It acts by increasing contraction of the gallbladder (cholagogue action) and increasing bile secretion (choleretic action); all these properties justify its use as a purifying plant and for draining the excretory organs.
American chrysanthemum (Chrysanthellum americanum) American chrysanthemum improves the activity of the liver's digestive enzymes, consequently promoting the elimination of cholesterol and triglycerides and inhibiting their production in the liver.
Barberry (Berberis vulgaris) The bark of the plant, containing berberine, is used as a bitter stomachic and stimulant of liver function.
Boldo (Peumus boldus) Boldine has a selective action on bile secretion and, in particular, on thinning the bile, as it is thought to be able to modify its chemical-physical characteristics, reducing its density and viscosity and increasing its water content.
Kinkeliba (Combretum micranthum) Supports bile production by the liver and the digestion of food.
Peppermint (Mentha piperita) Its mercurial effect, entirely devoted to facilitating all exchanges involving the respiratory system, extends to the digestive system, where its ability to help contain flatulence, bloating and irregularity can be appreciated.
Rosemary (Rosmarinus officinalis) On a physical level it is useful for containing nervous somatisation: oesophagitis, gastritis, duodenitis, liver and biliary pain, colitis.
Gold-Vitale and Iron-Vitale In its compounds Forza Vitale uses specific blends obtained through spagyric-alchemical processing of plants characterised by a macrocosmic energy signature, naturally containing traces of colloidal trace elements, so as to amplify the effect of the product on the specific organ or system concerned. These naturally obtained food additives act as a support for delivering the biochemical principles of the extract and ensure the energetic stability of the spagyric product.
Ingredients | | per daily dose |
| Milk thistle (Silybum marianum) seeds | 0,08 g |
| Artichoke (Cynara scolymus) leaves | 0,08 g |
| Dandelion (Taraxacum officinale) root | 0,06 g |
| Rhubarb (Rheum officinale) rhizome | 0,06 g |
| American chrysanthemum (Chrysanthellum americanum) flowers | 0,04 g |
| Boldo (Peumus boldus) leaves | 0,04 g |
| Kinkeliba (Combretum micranthum) leaves | 0,04 g |
| Peppermint (Mentha piperita) essential oil | 2 µl |
| Rosemary (Rosmarinus officinalis) essential oil | 2 µl |
| Clove* (Eugenia caryophyllata) fruits | 12 µg |
| Echinacea* (Echinacea angustifolia) root | 12 µg |
| Ginseng (Panax ginseng) root | 12 µg |
| Cat's claw* (Uncaria tomentosa) root | 12 µg |
| Orange* (Citrus sinensis) essential oil | 12 µg |
| Cumin* (Cuminum cyminum) essential oil | 12 µg |
| Barberry (Berberis vulgaris) bark | 12 µg |
| Nettle (Urtica dioica) leaves | 12 µg |
| Other ingredients: water; alcohol; honey. |
* Constituents of the blend obtained from the Gold-Vitale spagyric preparation.
Constituents of the blend obtained from the Iron-Vitale spagyric preparation.
Directions for use Adults: 25 drops 3 times a day in a little water, before meals.
Up to 12 years: 10 drops 3 times a day in a little water or fruit juice, before meals.
Recommended dosage for people of normal weight.
Warnings Pregnant or breastfeeding women and children should seek a doctor's advice.
Format 50 ml bottle
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