Yogurt Linea Freeze-Dried Cultures 4 Sachets of 8.5 g

Brand: INSAO
Freeze-dried cultures in sachets for making fresh, live yoghurt at home, with Streptococcus thermophilus and Lactobacillus bulgaricus. Pack of 4 sachets of 8.5 g.
In stock, ready to ship
923376343
€6.66
Tax included

  • Express delivery: in 24/48 hours
    Standard in 3-5 working days
  • Shipping
    Standard €6.50, express €9.00
    Sardinia, Venice and minor islands: €20.00
  • Returns within 14 days
    Right of withdrawal guaranteed
  • Secure payments
    Visa, Mastercard, American Express, PayPal, PayPal in 3 rate, Google Pay, Klarna, Bonifico

Need help? Contact us

Description

YOGURT
  LINEA

Description
Freeze-dried cultures for making "fresh", "live" yoghurt at home.
To be consumed after rehydration.
Each sachet is one dose for 1 litre of milk.

Ingredients
Instant powdered milk, Streptococcus termophilus, Lactobacillus bulgaricus.

Gluten-free.

Nutritional information
Average values per 100 g
Energy1,497 kJ
353 kcal
Fat
of which saturates
<0.5 g
40.27 g
Carbohydrate
of which sugars
54 g
53 g
Protein33 g
Salt<0.01 g

Directions for use
Dissolve all the cultures thoroughly in two spoonfuls of milk, removing any lumps, then add the rest of the litre of milk to the "Yogurt Linea" yoghurt maker and stir.

Storage
Store the cultures in the fridge at +4°C.
Shelf life in unopened pack: 12 months.

Pack size
Pack containing 4 sachets.
Net weight: 34 g.

Code 027

Product Details

Format
GLUTEN-FREE FOODS
88 Items
8009240707863

10 other products in the same category:

Product added to wishlist
Product added to compare.