Clerici Rennet Type C Liquid 100 g
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Description
Clerici type C liquid rennet is a natural product based on bovine chymosin and pepsin, free from microbial coagulants, porcine pepsin and recombinant DNA chymosin: this makes it suitable also for making PDO (D.O.P.) cheeses.
The amount to use depends on the quality of the milk and the production technique: on average 8 to 15 g per 100 litres of milk, diluted in plenty of cold, chlorine-free water before use. Store between 4 and 8 °C. 100 g bottle.
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