Clerici Rennet Type C Liquid 100 g

Natural liquid rennet based on bovine chymosin and pepsin, suitable for cheese making, including PDO cheeses. 100 g bottle.
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907589915
€5.21
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Description

Clerici type C liquid rennet is a natural product based on bovine chymosin and pepsin, free from microbial coagulants, porcine pepsin and recombinant DNA chymosin: this makes it suitable also for making PDO (D.O.P.) cheeses.

The amount to use depends on the quality of the milk and the production technique: on average 8 to 15 g per 100 litres of milk, diluted in plenty of cold, chlorine-free water before use. Store between 4 and 8 °C. 100 g bottle.

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