Fiberpasta Flour 1 kg

   The Flour
FiberPasta

Flour suitable for making products useful for:
– the diet of diabetics;
– diets to lose weight or maintain a healthy weight;
– reducing cholesterol;
– regulating the bowel and reducing constipation;
– sports diets.
It is made from soft wheat flour and 2% inulin (soluble plant fibre). It contains 15% fibre, more than double that of wholemeal flour, and is ideal for making dietary and diabetic-friendly bread, pizza, cakes and fresh pasta.
It is white like traditional flours, as it does not contain the lignin of bran.
A completely natural product, with no preservatives or chemicals.
Certified low glycaemic index food: 29.

Ingredients
Soft wheat flour type 0; wheat dietary fibre; inulin.

Nutritional information

per 100 g	grams
Energy	289 kcal (1210 kJ)
Protein	12 g
Carbohydrates of which sugars	58 g 1.86 g
Fat of which saturates	1 g 0.50 g
Dietary fibre of which inulin	15 g 2 g
Sodium	0.004 g
Cholesterol	0 g

Format
1 kg.

Code 101