Discover FiberPasta Penne Low Glycaemic Index, an ideal choice for those looking for a healthy and tasty alternative to traditional pasta. Perfect for diabetics, athletes and anyone who wants to maintain a balanced diet without giving up the pleasure of a good plate of pasta.
FiberPasta Penne Low Glycaemic Index
FiberPasta Penne is made with Italian durum wheat semolina and enriched with wheat fibre and inulin, offering a certified low glycaemic index (23) and a high fibre content (15 g per 100 g). This makes it particularly suitable for those who need to control their blood sugar levels and for those who want to increase their fibre intake. Its composition also supports the intestinal bacterial flora, contributing to the body's general well-being.
Ideal for Diabetics and Athletes
Thanks to its low glycaemic index, FiberPasta Penne is an excellent food for diabetics, helping to keep blood glucose levels stable after meals. The inulin supports gut health, improving nutrient absorption. It is also an ideal food for athletes, as the slow release of carbohydrates provides steady energy during physical activity, improving performance and reducing the risk of blood sugar spikes.
Taste and Well-being at the Table
FiberPasta Penne does not sacrifice the flavour of traditional pasta, allowing you to prepare tasty and healthy dishes. It is easy to cook, with a cooking time of just 5-7 minutes, and goes well with a wide variety of sauces, from the simplest to the most elaborate. Whether you are diabetic, an athlete or simply careful about your diet, FiberPasta Penne is the right choice for bringing a healthy, balanced product with an unmistakable taste to the table.
Composition and active ingredients
FiberPasta Penne Low Glycaemic Index is made from durum wheat semolina, wheat fibre (12%) and inulin (2%).
Allergens and cross-contamination
The product contains wheat, which is a known allergen. No specific information is available on cross-contamination with other allergens.
Nutritional values
| Nutritional values |
per 100 g |
| Energy |
1,381 kJ
330 kcal |
Fat
of which saturates |
1 g
0.4 g |
Carbohydrate
of which sugars |
58 g
0.3 g |
| Fibre |
15 g |
| Protein |
15 g |
| Salt |
0 g |
Cooking directions
The recommended cooking time is 5-7 minutes.
Country of origin
The product is of Italian origin.
Format and pack
The product is available in 250 g boxes.
Discover FiberPasta Penne Low Glycaemic Index, the ideal pasta for those seeking a balanced diet. With a low glycaemic index and high fibre content, it is perfect for diabetics and vegans.
