Barilla Gluten-Free Ditalini Rigati 400 g

Barilla gluten-free ditalini pasta is a product specifically formulated for people with gluten intolerance. Barilla ditali contain:
  • white and yellow maize flour
  • rice flour
  • water
The average cooking time is 9 minutes in boiling water.
Average energy value per 100 g: 363 kcal.
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927126767
€2.28
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Description

Barilla
GLUTEN FREE

DITALINI RIGATI

Description
Ideal for coeliacs and people with gluten intolerance.
Barilla Gluten-Free Ditalini feature ridges that make them exceptionally versatile: ideal in soups and minestrone, their natural texture also makes them perfect with sauces.

Ingredients
Water, white maize flour (65%), yellow maize flour (29.5%), rice flour (5%); emulsifier: mono- and diglycerides of fatty acids.

Gluten-free.

Nutritional information
Average values per 100 g
Energy1,541 kJ/363 kcal
Protein6.5 g
Carbohydrate
of which sugars
79.7 g
1.2 g
Fat
of which saturates
1.8 g
0.3 g
Fibre1.1 g
Salt0.008 g

Directions for use
To cook 100 grams of pasta you need on average 1 litre of water and 7 g of salt, i.e. one teaspoon of fine salt, heaped if coarse.
Cooking time: 9 minutes.

Storage
Store at room temperature.
Best before, from the date of production, in intact packaging: 24 months.

Format
Net weight: 400 g.

Code 13159

Product Details

Format
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68 Items
8076809569453

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