Le Asolane Fonte Fibra Gluten-Free Pennette 250 g

Gluten-free pennette made from maize flour with fibre (inulin), suitable for people with coeliac disease. 250 g pack.
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942851940
€2.39
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Description

le Asolane

Pennette

Description
Pasta specifically formulated for people with coeliac disease.

Ingredients
Maize flour (96.9%), vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono- and diglycerides of fatty acids of vegetable origin.

Gluten-free.

Nutritional information
Average valuesper 100 g
Energy1.496 kJ/353 kcal
Fat
of which saturates
0,66 g
0,15 g
Carbohydrate
of which sugars
78,28 g
0,24 g
Protein6,42 g
Salt0,03 g

Directions for use
100 g of product, 1 litre of water, 10 g of salt. Salt the boiling water.
Add "Le Asolane". Stir. Drain, leaving a little water.
Season to taste.
Cooking time: 11-12 minutes.

Storage
Store in a cool, dry place.
Best before from the date of production, in unopened packaging: 24 months.

Pack size
250 g pack.

Product Details

Format
-
30 Items
8009915003375

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