Zerograno Integrale 220 g
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Description
Galbusera Zerograno Integrale are gluten-free shortbread biscuits formulated for those with coeliac disease or gluten intolerance. The recipe combines maize flour, rice flour and buckwheat flour with cane sugar, sunflower oil and honey, for a crunchy texture to enjoy at breakfast or as a snack.
Features
- Gluten-free, suitable for those following a gluten-free diet
- Lactose-free: they contain lactose-free butter
- High in fibre thanks to maize, rice and buckwheat flours
- No glucose-fructose syrups and palm oil-free
- Divided into handy single portions
Main ingredients
- Maize flour
- Rice flour
- Buckwheat flour
- Cane sugar, sunflower oil and honey
How to enjoy
Enjoy on their own or with a glass of milk or juice, at breakfast and snack time. Energy: about 444 kcal per 100 g of product.
Warnings
May contain traces of nuts and soya. Store in a cool, dry place. 220 g pack.