Zerograno Integrale 220 g

Galbusera Zerograno Integrale are gluten-free shortbread biscuits made with maize, rice and buckwheat flour, high in fibre and lactose-free. Designed for those with coeliac disease or gluten intolerance, they come in handy single portions. 220 g pack.
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975992797
€2.87
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Description

Galbusera Zerograno Integrale are gluten-free shortbread biscuits formulated for those with coeliac disease or gluten intolerance. The recipe combines maize flour, rice flour and buckwheat flour with cane sugar, sunflower oil and honey, for a crunchy texture to enjoy at breakfast or as a snack.

Features

  • Gluten-free, suitable for those following a gluten-free diet
  • Lactose-free: they contain lactose-free butter
  • High in fibre thanks to maize, rice and buckwheat flours
  • No glucose-fructose syrups and palm oil-free
  • Divided into handy single portions

Main ingredients

  • Maize flour
  • Rice flour
  • Buckwheat flour
  • Cane sugar, sunflower oil and honey

How to enjoy

Enjoy on their own or with a glass of milk or juice, at breakfast and snack time. Energy: about 444 kcal per 100 g of product.

Warnings

May contain traces of nuts and soya. Store in a cool, dry place. 220 g pack.

Product Details

30 Items
8002190006260

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