Doria Wholegrain Farfalle 400 g
Gluten-free farfalle made from brown rice flour, suitable for people with coeliac disease. Ready in 8-10 minutes, for a tasty first course that is safe for those with gluten intolerance.
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Standard €6.50, express €9.00
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Description
Doria Wholegrain Farfalle
Gluten-free pasta, specifically formulated for people with coeliac disease.
Cooking time 8-10 minutes
Ingredients
Brown rice flour.
May contain soya.
Gluten-free.
Nutritional information
| Average values | per 100 g |
| Energy | 1,495 kJ / 353 kcal |
| Fat of which saturates |
3.1 g 1.0 g |
| Carbohydrate of which sugars |
72 g 1.0 g |
| Fibre | 3.6 g |
| Protein | 8.0 g |
| Salt | 0.03 g |
Storage
Store in a dry place away from heat sources.
Shelf life in intact packaging: 24 months.
Size
400 g.
Code 049ED
Product Details
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