Umeboshi Vinegar 250 ml

Umeboshi

VINEGAR

Description
Umeboshi vinegar is obtained by draining the sour, salty liquid produced during the curing of Umeboshi plums.
Ohindo Umeboshi vinegar is made with the same Japanese Ume plums used to prepare Umeboshi. Left to ferment with salt and Shiso leaves in wooden barrels according to the traditional method, Ume plums produce this sour, salty seasoning, which connoisseurs consider an essential ingredient of natural cuisine.

Ingredients
Japanese plums (Prunus mume) 68%, salt, Shiso leaves (Perilla frutescens).

Nutritional values

Carbohydrate: 5.2 g

Sugars: 0.7 g

Energy: 22 kcal / 95 kJ

Protein: 0.4 g

Directions for use
Use with oil to dress salads, instead of vinegar and salt. Vegetable sauce: mix a tablespoon of Tahini (sesame paste) with two teaspoons of Ohindo Umeboshi vinegar and stir well. Use to flavour vegetable and seaweed dishes.

Size
250 ml bottle.

Code 1ACIUME