LE ASOLANE FONTE DI FIBRA CELLENTANI 250 G
LE ASOLANE FONTE DI FIBRA CELLENTANI 250 G

Le Asolane Source of Fibre Cellentani 250 g

Brand: MOLINO DI FERRO SpA
Cellentani Le Asolane pasta source of fibre 250 g by Molino di Ferro is a food product specifically formulated for people with coeliac disease.

Le Asolane pasta is not only gluten-free, but also:
  • free from eggs and lactose
  • rich in fibre
  • low glycaemic index

Preparation: bring a litre of salted water to the boil, add salt and pour in "Le Asolane". Drain and season to taste.
Store in a cool, dry place.
Product code933868578
BrandMOLINO DI FERRO SpA CategoryGluten-free foods
In stock, ready to ship
933868578
€2.21
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Description

le Asolane

Cellentani

Description
Pasta specifically formulated for people with coeliac disease.

Ingredients
Maize flour (96.9%), vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono- and diglycerides of fatty acids of vegetable origin.

Gluten-free.

Nutritional information
Average valuesper 100 g
Energy1,496 kJ/353 kcal
Fat
of which saturates		0.66 g
0.15 g
Carbohydrate
of which sugars		78.28 g
0.24 g
Protein6.42 g
Salt0.03 g

Directions for use
100 g of product, 1 litre of water, 10 g of salt. Salt the boiling water.
Add "Le Asolane". Stir. Drain, leaving a little water.
Season to taste.
Cooking time: 7-8 minutes.

Storage
Store in a cool, dry place.
Best before 24 months from the production date, in an unopened pack.

Pack size
250 g pack.

Product Details

Format
-
24 Items
8009915003269

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