Farabella Tagliatelle 250 g

Gluten-free pasta in tagliatelle shape, made from maize and rice flour, suitable for those following a gluten-free diet. 250 g pack.
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905751754
€2.03
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Description

Farabella
Tagliatelle

Gluten-free pasta.

Ingredients
Maize flour; rice flour; maize starch.

Directions for use
Use a large pan with plenty of water: no less than 4 litres of water per 250 g of pasta. When boiling vigorously, add about 5 g of coarse salt per litre of water and add the pasta. Stir gently and, after boiling for 4 minutes, turn off the heat, leaving the pasta in the cooking water with the lid on for another 4 minutes or until cooked to your liking.

Nutritional information
 per 100 g
Calories350 kcal
Fat
   of which saturates
1.4 g
0.2 g
Carbohydrate
   of which sugars
78 g
1.5 g
Fibre1.8 g
Protein6.4 g
Salt0 g

Pack size
250 g pack.

Code 482

Product Details

Format
-
66 Items
8032755844822

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