What are Massimo Zero Gluten-Free Spaghetti?
These Massimo Zero Gluten-Free Spaghetti are a dietary product specifically formulated for people who are gluten intolerant or have coeliac disease. Massimo Zero gluten-free pasta is highly digestible and rich in fibre, and is a very versatile product that can be used to prepare a variety of dishes. The most typical recipes are with tomato sauce, cheese or ragù.
Available in a 400 g pack.
What are the main features of Massimo Zero Gluten-Free Spaghetti?
Massimo pasta gluten-free is made from maize and rice flour, without additives, and is:
- rich in fibre
- highly digestible
- quick to prepare
- very versatile
How do Massimo Zero Gluten-Free Spaghetti work?
The main components and features of these gluten-free spaghetti made by Massimo Zero include:
- Maize flour: contains no gluten and is therefore an ideal food for coeliacs; the kernels have laxative properties; it has diuretic properties
- Rice flour: recommended for cardiovascular health because of its very low fat, cholesterol and sodium content, it can be part of the diet of people with high blood pressure; it also provides a high content of minerals such as calcium and iron, and vitamins (niacin, vitamin D, thiamine and riboflavin)
- No additives
- Lactose-free
- Suitable for vegans
Directions for use
This gluten-free pasta is highly digestible and rich in fibre, and is a very versatile product that can be used to prepare a variety of dishes. The most typical recipes are with tomato sauce, cheese or ragù.
Added to boiling water, they cook in about 10 minutes.
The reference nutritional value is 362 kcal per 100 g of product.
Available in a 400 g pack.
Why exclude gluten from your diet?
We increasingly hear about people with coeliac disease, a chronic inflammation of the small intestine caused by gluten, a protein substance. In these individuals these proteins appear to trigger an autoimmune response that damages the intestinal mucosa and impairs the absorption of other nutrients, so they have difficulty digesting this substance properly and risk feeling unwell if they eat foods that contain it.
Symptoms may include nausea, vomiting, constipation, diarrhoea and abdominal bloating, or atypical symptoms that do not affect the gut, such as neurological symptoms or dermatitis. However, coeliac disease can only be diagnosed with a specific blood test, and it requires a completely gluten-free diet as the only therapeutic approach.
Gluten intolerance is a disorder that does not lead to coeliac disease.
Our conclusions on Massimo Zero Gluten-Free Spaghetti
Massimo Zero Gluten-Free Spaghetti, available in a 400 g pack, are a dietary product specifically designed for people who are gluten intolerant or have coeliac disease. Made from rice and maize flour, rich in fibre and highly digestible, they can be used to prepare a variety of dishes. In short, a perfect, healthy and tasty solution for your meals!
