Farabella Pennette 500 g
Farabella gluten-free pennette, bronze-drawn with maize and rice flour, are a classic pasta shape for those following a gluten-free diet.
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Description
The Pennette from the Farabella I Classici line are a gluten-free pasta with an authentic texture, reminiscent of traditional Sunday flavours. Bronze-drawn and slightly smaller in diameter than classic penne, they are well suited to the richest sauces.
They are made with maize flour and rice flour and are a choice designed for those following a gluten-free diet.
- Energy: 350 kcal / 1500 kJ per 100 g
- Protein: 6.4 g
- Carbohydrate: 78 g, of which sugars 1.5 g
- Fat: 1.4 g, of which saturates 0.2 g
- Fibre: 1.8 g
500 g pack.
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