GAROFALO MAFALDA PASTA SENZA GLUTINE LEGUMI E CEREALI 400 G
GAROFALO MAFALDA PASTA SENZA GLUTINE LEGUMI E CEREALI 400 G

Garofalo Mafalda Gluten-Free Pasta Legumes and Grains 400 g

Brand: PASTIFICIO LUCIO GAROFALO SpA
Garofalo mafalda pasta is a dietary product specifically formulated for people with gluten intolerance or coeliac disease. This Garofalo gluten-free pasta is:
  • short pasta
  • rich in protein
  • made with legumes (chickpeas and lentils), buckwheat, teff and maize
Product code974990931
BrandPASTIFICIO LUCIO GAROFALO SpA CategoryGluten-free pasta
In stock, ready to ship
974990931
€2.67
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Description

Garofalo

legumes

After a careful selection of legumes and grains, Garofalo has created a pasta that is a source of protein and suitable for coeliacs.
Bronze-drawn.

Directions for use
Cook in plenty of boiling salted water for 8 minutes.
Drain and season to taste.

Ingredients
Maize flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%); stabiliser: E471.

Gluten-free.

Nutritional values
Average valuesper 100 g%NRV*
Energy1,517 kJ/358 kcal18
Fat
of which saturates		2.9 g
0.4 g		4
2
Carbohydrate
of which sugars		69 g
1.3 g		26
1
Fibre3.8 g-
Protein6.8 g25
Salt<0.01 g0
Iron3.4 mg24
Magnesium105 mg28
Potassium511 mg26
Vitamin B10.25 mg23

Warnings
Best before: 24 months from the date of production.

Size
Short mafalda.
Net weight: 400 g.

Code PGREL89210LC

Product Details

Format
-
22 Items
8000139928666

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