Farabella Bucatini Gluten-Free Pasta 250 g

Farabella gluten-free bucatini pasta 250 g contains only 3 ingredients: maize flour, rice flour and maize starch. Farabella bucatini pasta:
  • has a boiling time of 3 minutes
  • is tasty and suitable for a great many recipes
  • contains 6.4 g of protein
For 250 g of pasta, use no less than 4 litres of water brought to the boil.
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932731526
€1.54
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Description

Farabella
   Pasta

Gluten-free pasta.
Bucatini shape.

Ingredients
Maize flour; rice flour; maize starch.

Directions for use
Use a large pan with plenty of water: no less than 4 litres of water per 250 g of pasta. When the water is at a rolling boil, add about 5 g of coarse salt per litre of water and add the pasta. Stir gently and, after the boiling time of 3 minutes, turn off the heat, leaving the product in the cooking water with the lid on for another 2 minutes or until it reaches your preferred texture.

Nutritional information
 per 100 g
Calories300 kcal
Fat
   of which saturates
2 g
0 g
Carbohydrate
   of which sugars
22 g
1.5 g
Fibre1.5 g
Protein6 g
Salt0 g

Pack size
250 g pack.

Code 403250 / 403750

Product Details

Format
-
21 Items
8032755841036

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