Biodifer 20 Vegetable Capsules

Description
Food supplement with Lactobacillus plantarum 299v, iron, vitamin C and folic acid.
Iron, vitamin C and folic acid contribute to the reduction of tiredness and fatigue.
Iron also contributes to the normal formation of red blood cells and haemoglobin and to normal oxygen transport in the body.
Clinically tested effectiveness on iron absorption.
Suitable for vegans.

Ingredients
Maize starch, Lactobacillus plantarum 299v, vegetable capsule in hydroxypropyl methylcellulose, microencapsulated iron (ferrous fumarate; coating agent: ethylcellulose), microencapsulated vitamin C (L-ascorbic acid; coating agent: ethylcellulose), maltodextrins; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; folic acid (pteroylmonoglutamic acid).

Gluten-free.

Nutritional information

Characterising substances	per daily dose (1 capsule)	%NRV*
Lactobacillus plantarum 299v not less than:	10 billion CFU	-
Microencapsulated ferrous fumarate of which iron	4.2 mg	30%
Microencapsulated vitamin C of which vitamin C	12 mg	15%
Folic acid	30 mcg	15%

*NRV: Nutrient Reference Values

Directions for use
Take 1 capsule after one of the main meals (lunch or dinner).

Warnings
Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Lactobacillus plantarum 299v has been successfully tested on healthy pregnant women. For any specific case relating to use of the product during pregnancy, consult your doctor.

Storage
Store in a cool, dry place away from light and sources of heat.
The best-before date refers to the product in unopened, correctly stored packaging.
Shelf life in unopened packaging: 24 months.

Pack size
Pack of 20 vegetable capsules
Net weight 9.5 g