Sineamin Spaghetti 500 g

Description
Protein-free, gluten-free pasta. For the dietary treatment of people with chronic kidney failure and metabolic amino acid disorders. Sineamin pasta is also indicated in protein-free, gluten-free diets low in sodium, potassium and phosphorus.

Gluten-free.

Nutritional information

Average values per 100 g
Energy	1.550 kJ 364 kcal
Fat of which saturates	1,3 g 0,3 g
Carbohydrate of which sugars	87,4 g 0,3 g
Fibre	1,0 g
Protein	0,5 g
Salt* equal to sodium	<0,05 g <0,02 g
Phosphorus	<20 mg
Potassium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

*The salt content is due exclusively to the sodium present in the product.

How to use
Bring plenty of water to the boil (at least one litre per 100 g of pasta), add salt (only if approved by your doctor), add the pasta and stir vigorously. Cook over a high heat for the time shown on the pack. The cooking time can be adjusted to personal taste: taste the pasta to judge the desired level of cooking.

Warnings
Sineamin must be used under medical supervision. Sineamin cannot be used as the sole source of nutrition. The presence of safflower, of natural origin, in Sineamin may lead to variations in colour intensity from one batch to another.

Storage
Store the product in a cool, dry place, away from light and direct sources of heat. The expiry date refers to the product correctly stored in an intact pack.

Format
500 g box.

Code 9800