Sineamin Penne Rigate 500 g

Description
Protein-free and gluten-free pasta. For the dietary management of people with chronic kidney failure and metabolic aminoacidopathies. Sineamin pasta is also suitable for protein-free and gluten-free diets and for diets low in sodium, potassium and phosphorus.

Gluten-free.

Nutritional information

Average values per 100 g
Energy	1,550 kJ 364 kcal
Fat of which saturates	1.3 g 0.3 g
Carbohydrate of which sugars	87.4 g 0.3 g
Fibre	1.0 g
Protein	0.5 g
Salt* equivalent to sodium	<0.05 g <0.02 g
Phosphorus	<20 mg
Potassium	<20 mg
Phenylalanine	<10 mg
Tyrosine	<20 mg

*The salt content is due exclusively to the sodium naturally present in the product.

Directions for use
Bring plenty of water to the boil (at least one litre per 100 g of pasta), add salt (only if approved by your doctor), add the pasta and stir vigorously. Cook over a high heat for the time stated on the pack. The cooking time can be adjusted to personal taste: we recommend tasting the pasta to check it is cooked as you like it.

Warnings
Sineamin must be used under medical supervision. Sineamin must not be used as the sole source of nutrition. The presence of naturally derived safflower in Sineamin may cause variations in colour intensity from one batch to another.

Storage
Store in a cool, dry place, away from light and direct sources of heat. The expiry date refers to the product correctly stored in its unopened packaging.

Pack size
500 g box.

Code 9801