Aproten Tagliatelle 250 g

Description
Low-protein pasta from the APROTEN product line is characterised by: a low content of protein, sodium, phosphorus and potassium, making it suitable for the dietary management of kidney failure (nephropathies); a low content of tyrosine and phenylalanine, making it suitable for the dietary management of metabolic amino acid disorders (phenylketonuria, tyrosinaemia); a low protein content, making it suitable for the dietary management of Parkinson's disease (in patients on Levodopa therapy). For patients on Levodopa therapy, the degree of any dysphagia and any problems of undernutrition that may arise under protein restriction should be assessed.

Ingredients
Maize starch, potato starch, chicory inulin; emulsifiers: mono- and diglycerides of fatty acids; safflower.

The product may contain traces of soya, eggs.

Nutritional information

Average values	per 100 g
Energy	1,472 kJ/347 kcal
Fat of which saturates	1 g 0.8 g
Carbohydrate of which sugars lactose	81 g 0.3 g
Fibre	6 g
Protein of which phenylalanine tyrosine	0.4 g 16 mg 7 mg
Salt	0.03 g
Potassium	20 mg
Phosphorus	29 mg
Sodium	12 mg

Directions for use
Cook APROTEN pasta in plenty of boiling water (about 1 litre of water per 50 g of pasta). Once cooked, dress the pasta as soon as it is drained. The cooking time stated is indicative and may vary according to personal habits and taste.
Cooking time: 10-12 minutes.

Storage
Store in a dry place away from sources of heat.
Shelf life in unopened packaging: 24 months.

Pack size
250 g.

1729