Bauli Free Gluten-Free Rustic Bread 220 g

Bauli Free Pane Casereccio recreates the profile of a traditional loaf in a gluten-free version. The dough combines rice sourdough at 17.2%, maize starch and potato starch, buckwheat flour and rice flour, psyllium fibre, sunflower oil, rice syrup and pea protein: the result is a bread with a thin crust and a dense crumb, to serve at lunch and dinner.

• Rice sourdough at 17.2%
• 255 kcal, 4.4 g protein and 6.0 g fibre per 100 g
• Double starch, maize and potato, for a soft texture
• Gluten-free product, suitable for a coeliac diet

Serving suggestions: it goes well with main courses, is ideal for bruschetta and crostini and improves with a quick spell in the oven or toaster. Store in a cool, dry place; shelf life when unopened is 6 months.

220 g size. The recipe may contain traces of eggs, soya, milk proteins, almonds, sesame seeds and mustard, so it should be considered carefully in case of multiple food allergies.