Farabella Linguine Gluten-Free Pasta 500 g

Gluten-free linguine pasta made from maize and rice flour, suitable for coeliacs. 500 g pack.
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932731490
€2.65
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Description

Farabella
   Pasta

Gluten-free pasta.
Linguine shape.

Ingredients
Maize flour; rice flour; maize starch.

Directions for use
Use a large pan with plenty of water: no less than 4 litres of water per 250 g of pasta. When the water is at a rolling boil, add about 5 g of coarse salt per litre of water and add the pasta. Stir gently and, after the boiling time of 2 minutes, turn off the heat, leaving the product in the cooking water with the lid on for another 2 minutes or until it reaches your preferred texture.

Nutritional information
 per 100 g
Calories300 kcal
Fat
   of which saturates
2 g
0 g
Carbohydrate
   of which sugars
22 g
1.5 g
Fibre1.5 g
Protein6 g
Salt0 g

Pack size
500 g pack.

Code 402

Product Details

Format
-
17 Items
8032755844020

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