De Cecco Tortiglioni N23 New Recipe 400 g
De Cecco gluten-free Tortiglioni, bronze-drawn, ideal with meat ragù or creamy vegetable sauces for anyone following a gluten-free diet.
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Description
De Cecco gluten-free Tortiglioni no. 23, made from cereals only, are the ideal base for tasty pasta dishes, suited both to rich meat ragùs and to creamy vegetable sauces, without gluten.
Their characteristic shape and bronze drawing give a rough surface that holds sauces well, keeping the pasta perfectly al dente.
- Suitable for coeliacs and people intolerant to gluten.
- 400 g pack.
Product Details
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