Garofalo Gluten-free Potato Gnocchi 400 g

Garofalo gluten-free gnocchi are a potato-based first course, especially suitable for people intolerant or sensitive to gluten. Garofalo gluten-free is a product line for the wellbeing of people with coeliac disease. Garofalo gluten-free potato gnocchi are a food that:
  • Cooks in 2 minutes
  • Goes with any sauce
  • Is packed in a contamination-free facility
Instead of durum wheat flour, these gnocchi contain rice flour.
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972591794
€2.07
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Description

Garofalo

gluten-free potato gnocchi

Description
Made with 98% potatoes, specifically formulated for coeliacs and people intolerant to gluten.
Thickness: 1.05 mm.
Cooking time: 2 minutes.

Ingredients
Potato purée (water, potato flakes and potato starch corresponding to 98% potato), salt, natural flavourings, 1% rice flour. Acidity regulator: E575. Preservative: E200.

Nutritional information
Average values per 100 g
Energy613 kJ
144 kcal
Fat
of which saturates
0,5 g
0,2 g
Carbohydrate
of which sugars
32 g
3 g
Protein2,3 g
Salt0,73 g

Pack size
400 g.

Code PGREF85845PR

Product Details

Format
-
150 Items
8000139927621

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