- New
Bauli Free Gluten-Free Burger Buns 4 Pieces of 75 g
Gluten-free burger buns made with rice flour and sourdough, specifically formulated for people with coeliac disease. Soft and pre-shaped, ready to fill. Pack of 4 pieces of 75 g, 300 g in total.
-
Express delivery: in 24/48 hours
Standard in 3-5 working days -
Free shipping from €69.90
Below the threshold: standard €6.50, express €9.00
Sardinia, Venice and minor islands: €20.00 -
Returns within 14 days
Right of withdrawal guaranteed -
Secure payments
Need help? Contact us
Description
Bauli Free burger buns let those following a gluten-free diet enjoy a casual-dining classic. The base consists of rice flour, water and sourdough (26.8%), with psyllium fibre, sunflower oil and sugar: the crumb stays soft and holds the filling well without crumbling.
The ingredients list also includes the thickener hydroxypropyl methylcellulose, lentil flour, brewer's yeast, salt, natural flavourings, emulsifiers mono- and diglycerides of fatty acids and grape seed oil. May contain eggs, soya, milk proteins, almonds, sesame seeds and mustard. Average values per 100 g: 1,125 kJ / 266 kcal, 3.7 g fat of which 0.4 g saturates, 51 g carbohydrates of which 1.8 g sugars, 5 g fibre, 4.5 g protein and 0.66 g salt.
Directions: cut in half, lightly warm the inner surface and fill as desired with burgers, vegetables and sauces. Size: 4 buns of 75 g, net weight 300 g; store at room temperature, shelf life 6 months when unopened.