De Cecco Casareccia N88 New Recipe 400 g
De Cecco gluten-free Casareccia, with its rolled shape and bronze-drawn texture, ideal for holding every kind of sauce, for anyone avoiding gluten.
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Description
De Cecco gluten-free Casareccia no. 88 stands out for its rolled, slightly hollowed shape, perfect for capturing and enhancing sauces, from simple fresh tomato sauces to more elaborate meat or vegetable ragùs.
Made from a blend of maize and rice flour and bronze-drawn, this gluten-free pasta holds its shape well when cooked and has a balanced flavour that goes with many sauces.
- Specifically formulated for people with coeliac disease or gluten sensitivity.
- 400 g pack.
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