Garofalo Gluten-Free Anellini 400 g

Description
Gluten-free dietary pasta with maize, quinoa and rice.
Specifically formulated for coeliacs.
Bronze-drawn.

Directions for use
Cook in plenty of boiling salted water for the time indicated on the pack (6 minutes).
We recommend not relying entirely on the cooking time suggested on the pack, and checking the first few times how many minutes suit your taste.
If you wish to toss the pasta in the pan, drain it one minute earlier.

Ingredients
Maize flour (50.4%), wholegrain rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabiliser: E471, mono- and diglycerides of fatty acids.
May contain traces of soya and lupin.

Gluten-free.

Nutritional values

Average values	per 100 g
Energy	1,517 kJ/358 kcal
Fat of which saturates	1.8 g 0.3 g
Carbohydrate of which sugars	77 g 0.9 g
Fibre	2.8 g
Protein	7 g
Salt	<0.01 g

Storage
Store in a cool, dry place away from sunlight.
Best before, from the production date: 36 months.

Format
Anellini.
Net weight: 400 g.

Code PGREF41116SG