Le Asolane Source of Fibre Risetti 250 g

Le Asolane Risetti take the shape of a grain of rice and are a small pasta formulated specifically for coeliacs. The dough is based on corn flour, with inulin and plant fibres to add dietary fibre.

Characteristics

• Gluten-free, suitable for a coeliac diet
• Source of fibre thanks to inulin
• Tiny shape, ideal for soups and broths
• Cooking time: 7-8 minutes

Ingredients

Corn flour (96.9%), plant fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono- and diglycerides of fatty acids of plant origin.

Average nutritional values per 100 g

Energy 1,496 kJ / 353 kcal
Fat 0.66 g, of which saturates 0.15 g
Carbohydrate 78.28 g, of which sugars 0.24 g
Protein 6.42 g
Salt 0.03 g

Directions for use

Bring a vegetable or meat broth to the boil, add salt and cook the risetti for 7-8 minutes.

Storage and pack size

Store in a cool, dry place; the best-before date, in intact packaging, is 24 months from the production date. 250 g pack.