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Le Asolane Fonte di Fibra Gluten-Free Penne 250 g
Gluten-free penne with inulin and vegetable fibre, formulated for people with coeliac disease: made with maize flour, cooks in 8-9 minutes. 250 g pack.
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Description
Le Asolane Fonte di Fibra penne are designed for those following a gluten-free diet who still want a good intake of fibre. The recipe is based on maize flour (96.9%) with added vegetable fibre and inulin, a soluble fibre of natural origin.
- Gluten-free pasta formulated for people with coeliac disease
- With inulin and vegetable fibre
- Average values per 100 g: 353 kcal, 6.42 g protein, 0.66 g fat and 0.03 g salt
- Short pasta shape ideal with vegetable, tomato and pesto sauces
Directions: for 100 g of pasta use one litre of water and about 10 g of salt, added when the water boils. Add the penne, stir and cook for 8 to 9 minutes, then drain, keeping a little of the cooking water, and season to taste.
Size: 250 g pack. Store in a cool, dry place; shelf life 24 months from production date when unopened.